Over the last year and a half, ReUse has participated in the discussion of diverting organic debris from the landfill. Landfills are really no place for vegetable waste and there are programs across the country which send that material to compost facilities and make much better use of it. Composting also means JOBS! Buffalonians, you need to start asking for a compost facility; we need to start moving toward a lifestyle which supports the reuse of food waste and decreases the amount of non-degradable food packaging waste.
For our part, ReUse has started composting on a small scale–(we call it ReDOO)–at least as much as our neighbors will allow at this point. If you patronize Amy’s Place or Lexington Co-op you are helping build up our community gardens by contributing to the compost pile. Please tell them thank you from us the next time you go there for a salad or an omelette! Twice a week we receive or pickup the veggie waste, eggshells and coffee grounds and add it to your leaves, lawn clippings and shredded paper. We hope to add more diners and compost heaps on various gardens throughout Buffalo over the summer.
In the meantime, take advantage of the opportunity to educate yourself a little more about the movement toward a more sustainable WNY.
Gary Feinland announces a Free EPA WEBINAR SERIES: Food Waste Reduction and Management.
Food waste is the third largest stream of waste in the U.S. after paper and yard waste. The social, economic, and environmental impacts of food waste are enormous, including increased generation of greenhouse gas, negative impacts on sanitation and health, and the loss of potential improvements in soil health and food production.
To help address these impacts, EPA Region 2 is partnering with the New York State Department of Environmental Conservation and the Solid Waste Resource Renewal Group at Rutgers University to offer a series of webinars designed to provide education on the best avenues and methods of food waste management.
Generators of food waste, government representatives, and public stakeholders are encouraged to participate.
February 23, 1:00 – 2:30 pm (EST)
Overview of Food Waste, Climate Change Connection, and Waste Audits
March 10, 1:00 – 2:30 pm (EST)
Separation and Collection of Food Waste
March 17, 1:00 – 2:30 pm (EST)
Waste Reduction through Reuse
March 31, 1:00 – 2:30 pm (EST)
Composting and End-of-Life Management
April 7, 1:00 – 2:30 pm (EST)
Putting the Pieces Together and EPA Tools
For registration and information please visit www.trainex.org/FoodWaste
Gary Feinland
New York State Department of Environmental Conservation
Bureau of Solid Waste, Reduction and Recycling
625 Broadway
Albany, NY 12233-7253
518-402-8705
www.nyrecycles.org