Add this to your Bedside
I wouldn’t ordinarily tell someone to go out and buy a book, but this one is definitely one I think should be added to every household. It’s a great book for newlyweds or college kids or folks who are starting out on their own. Why? The book is full of useful, practical, environmentally friendly tricks and tips for day-to-day house keeping.
It’s a compilation from Reader’s Digest–I know, I know–Yes, that book your gramma has on the little shelf in the bathroom. But think about all the stuff your gramma knows how to fix and organize and DO. Think of how we have changed our mentality of thrift to going out and buying convenience or buying all kinds of single purpose tools. Yet, we already have tons of stuff in our pantries and cupboards and junk drawers that could do a lot more if we only thought differently about their uses.
If you try to read it cover to cover in one setting, you’ll be overwhelmed–there’s over 2300 tips! Instead, read it a little each night or thumb through it and read whatever bits strike your fancy. There’s tons of photos, drawings, and sidebars which break up all the concentrated information. You will be a greener Know-it-All in no time. It has everything from cleaning to cooking, storage to organizing and repairing– making play-dough and more. You will save money, buy fewer tools, you will use (and flush) fewer harmful chemicals down the drain, you will be more useful to others and you’ll be richer in experience! Unfortunately, the library won’t let you keep it forever, so get it used from a used book store instead.
Comments :: Activism, Blog, Education, Environment, Good Reads!, home ownership, Sustainability








We are also experimenting with a newer, more intensive approach to brewing tea is called “Active Brewing.” This involves the same materials as a passive barrel, but with some added technology: electricity, an air pump, and food for the growing microorganisms. What sets an active compost tea apart from passive is the addition of oxygen and food to the mix, making a more ideal environment for those microbes to thrive. Using an air pump, you can increase oxygen in the water, and by providing a food source like molasses, kelp, or humic acid, you can greatly increase the number of beneficial organisms growing inside your barrel. And an active brew can be done over the course of 2 or 3 days, way quicker than a passive brew.


Hello Gangalang,
Found an AWESOME article about a guy from Texas who builds with…whatever he finds! Wine corks, broken tiles, odd shapes of plywood, a random collection of roofing material…you name it, he’ll use it! Sort of reminds me of the wheels used in the Children’s garden on Northampton…

